| Featured Foods |
218-825-9000
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In addition to the wonderful homemade foods prepared by hand at our facility, we are honored to offer other locally made treats. These specialty items employ the very same time tested and traditional baking and cooking practices used here. We do not believe in short cuts in food preparation.
Everything is done much like it was in the old days. And it shows! Next time you are in the neighborhood, stop in and try on of the following unique treats made in this region by caring folks who believe sometimes the old ways are still the best ways!
 Mary Etta's Pies
Mary Etta is a real person who's been making delicious homemade pies for many years in the Brainerd Lakes Area. She doesn't mass produce them, so we are indeed fortunate to be a major distributor of these delightful pies.
Brown's Velvet Ice Cream
In 1916, Dairyman Carl John Brown saw a way for his neighbors to enjoy the ice from French Lake all year long. By carving out large blocks and storing them in cool, shade tree shacks, Carl and his sons could keep plenty of French lake's freeze through the dog days of August and into November.
And when mixed with Carl's fresh buttermilk and some wild berries, that ice became the frosty inredient in a rich and smooth ice cream. When the word of the taste spread into the counties, he used horse drawn carts to bring his treat-which came to be known as Brown's Velvet Ice Cream - to others.
 1919 Root Beer
Available by the glass, pitcher, half gallon or gallon, our root beer is the best around, bar none! Many of us in this area grew up on this fine root beer made in New Ulm, Minnesota. Remember we draw your fresh root beer out of a keg.
This is the only place you can buy 1919 in quantity in the whole lakes area. We sell 1/2 gallons! Come and get it!
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